Dinner plans
July 11th
There’s a very useful article in today’s New York Times about how to put dinner on the table every night of the week without going out of your mind. The secret: not pasta, but planning ahead. (”Don’t wince,” pleads the author.) Figure out what’s on the menu, buy all the ingredients, and prepare them just enough so that all you have to do at night is toss everything together and throw it into the oven.
Takes more strategizing than I’m used to, but I just might give it a try…
